Keep up to date with our latest program developments, fresh course offerings, and educational innovations in international cuisine
Recent upgrades to our educational programs reflect our commitment to delivering relevant, hands-on culinary education that adapts to industry trends and learner needs.
We have broadened our Mediterranean cooking section to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised syllabus now covers eight Mediterranean countries with practical sessions emphasizing authentic preparation methods honed over generations.
Our learning management system saw major upgrades, such as interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Learners can bookmark techniques, build personal recipe libraries, and access extra reading materials from within their courses.
We introduced a broader assessment framework that measures both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles covered in the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from various regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements greatly boosted my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
